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In 2021, the Brooklyn Curry venture began as a stand on the Fort Greene farmers market. Each Saturday, from 10 a.m. to 2 p.m., a crowd of individuals enjoys genuine South Indian delicacies.
Married couple Swetha and Venkat Raju moved to America from Bangalore in 2016. They’d no plans of opening what’s now thought-about a “culinary sensation”.
The couple have 2 kids aged 13 and seven years previous. In addition they have full-time jobs. Whereas Swetha is a software program engineer, Venkat is a lawyer. But regardless of their every day tasks, the 2 preserve the meals stand.
“We actually, actually missed residence after we first got here right here, so we simply began cooking and welcoming neighbors over, to the lounge space the place we lived in Metropolis Level. Simply to fulfill folks” Swetha defined to Brooklyn Journal.
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The Brooklyn Curry Venture meals stand is positioned throughout the road at Washington Park Avenue, the place it meets the Open Road of Willoughby Avenue.
The stand focuses on dosas and serves three styles of it that are masala, ghee, and vegan cheese. In addition they serve idli, steamed rice desserts, combo lunch platters with khichdi, sprout salad, and pickles, in addition to uttapam, a rice and lentil crepe. Every little thing on the menu is Domestically sourced, gluten-free, and vegan-friendly and prices lower than $10.
The Brooklyn Curry Venture shortly grew to become probably the most cherished eateries amongst locals.