Tag: kai chutney
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Odisha’s pink ant chutney will get GI tag, all it is advisable to learn about this superfood
[ad_1] Bugs have been consumed as a meals supply for hundreds of years in communities worldwide. In Odisha’s Mayurbhanj district, pink weaver ants are used to make a chutney or a watery semi-solid paste referred to as “Kai Chutney.” This chutney is famend within the area for its medicinal and dietary properties. On January 2,…